While my kids love Chick-fil-A sauce for me it’s Cane’s Sauce forever! I love the bold, garlic, vinegar-y flavor of Raising Cane’s sauce and this homemade copycat recipe is SO easy to make. If I make air fryer french fries you better believe I am whipping up some homemade cane sauce to go with it.
This homemade cane sauce is great on french fries as well as other things like hamburgers, chicken tenders, or other sandwiches.
Related: Next try our recipe for homemade Big Mac sauce.
Ingredients
- Mayo
- Ketchup
- Worcestershire sauce
- Garlic powder
- Salt and pepper
How to make Cane’s Sauce
In a small to medium size mixing bowl combine all ingredients. Stir into a sauce.
Store the sauce in an airtight container in the refrigerator for up to two weeks.
Notes + Substitutions
- If you want to lighten this up try using Miracle Whip or a lite Mayo.
- If you don’t have Worcestershire sauce you could use soy sauce or balsamic vinegar for something similar. They will not taste exactly the same but they are decent substitutions if you need.
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a homemade version of Raising Cane’s sauce
Notes
- If you want to lighten this up try using Miracle Whip or a lite Mayo.
- If you don’t have Worcestershire sauce you could use soy sauce or balsamic vinegar for something similar. They will not taste exactly the same but they are decent substitutions if you need.
Nutrition
Nutrition Facts
Raising Cane’s Sauce – Copycat Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.